I gave this guy a chance since it came in our Bountiful Basket... I must say, it's pretty amazing! Slicing ours in half length wise was a bit of a chore - I thought for sure Josh was going to slice a finger off, but he's pretty careful. I scooped out the seeds and popped it in the oven. I was surprised how easy it was to scoop out the guts and it just came out in perfect spaghetti strands.
I served it with chicken and marinara. If I hadn't breaded the chicken, it would have been a carb-free meal! I'm not sure I would buy it in the store, but that's what I like about Bountiful Baskets! We try things we haven't before and if it shows up again in another basket, I'll know what to do with it.
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